FRESH. FUN. ASIAN
Delivered Happy-Lee!
Silken tofu in a velvety gravy of shiitake mushrooms and chinese vegetables, served on a bed of pok choy
Our Chef’s version of red Thai curry cooked with lemongrass, ginger and garlic, simmered with coconut milk, diced chilly, garnished with fresh basil
– Chicken Tibetan Momo (4 Pieces) – Chicken Canton (4 Pieces) – Chicken Suimai (4 Pieces)
Wontons wok-tossed with a dry gravy of garlic, onion, peppers, basil leaves and a zingy shot of chilly paste.
Our special fried dumplings made with carrots and green chillies, tossed with red, yellow peppers.